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Update
on Labeling Policy
By
Judy Harrison (202) 927-8450
ATF
has been asked to further clarify our policy, which was previously
published in this newsletter in February 2001, on the use of
the term "lively" on still wine labels. To view the
update in its entirety, visit the ATF website http://www.atf.gov/
press/industry/fy02/040502labelingupdate.htm.
The
updated language appears as follows. "
Alcohol Labeling
and Formulation Division (ALFD) has determined that the term
"lively," which was previously prohibited completely
from appearing on the label of still wines, will now be permitted
on still wines, provided that it is not used in such a way that
it is likely to mislead consumers to believe that the wine is
effervescent, or is a substitute for effervescent wine. Each
use of the term "lively" on a still wine label will
be examined on a case-by-case basis."
ALFD
is happy to answer any questions or respond to any comments.
Please do not hesitate to contact our Customer Service Team
at 1-866-927-2533 or contact us via email at alfd@atfhq.atf.treas.gov.
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Sulfite
Declaration Guidelines
By
Adam Krautheim (202) 927-8140
The
Alcohol Labeling and Formulation Division (ALFD) would like
to take this opportunity to remind you of the label requirements
for the sulfite declaration. At a minimum, any alcohol beverage
which contains 10 or more parts per million of sulfur dioxide
must be labeled with one of the following three statements required
by 27 CFR Parts 4, 5 and 7: "Contains Sulfites" or
"Contains (a) sulfiting agent(s)" or a statement identifying
the specific sulfiting agent. Any further statement related
to the sulfite warning must be in addition to one of the previously
stated requirements. Please note any additional sulfite information
will be evaluated individually by ATF to determine whether it
satisfies the requirements of 27 CFR.
ALFD
has received a number of applications where the word "Sulfites"
is misspelled as "Sulphites." Please note, "Sulfites"
is the only accepted spelling of the word in this instance.
If you have any questions, please contact the ALFD Customer
Service Team at (202) 927-8140, toll free (866) 927 ALFD (2533)
or by e-mail at alfd@atfhq.atf.treas.gov.
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"Black
and Tan" Labeling Guidelines
By
Adam Krautheim (202) 927-8450
The
Alcohol Labeling and Formulation Division (ALFD) has observed
an increase in the number of "Black and Tan" malt
beverage labels that fail to comply with our labeling guidelines.
"Black and Tan" is a malt beverage product composed
of two (2) classes of malt beverages. The class and type designation
is the names of the two classes of malt beverages in conjunction
with "Black and Tan," e.g., "Black and Tan, Stout
and Ale." If either class contributes less than 40% of
the volume of the malt beverage, the percentage of each class
must be shown, e.g., "Black and Tan, 70% Stout and 30%
Ale."
ALFD has identified two recurring problems pertaining to the
labeling of "Black and Tan" malt beverages. We have
received labels for "Black and Tans" that do not identify
the two classes of malt beverages. We have also received labels
for "Black and Tan" that are made with only one class
of malt beverage. ALFD will not approve any label for "Black
and Tan" that does not comply with the guidelines outlined
in this article. If you have any questions regarding this matter,
please contact ALFD Customer Service at (202) 927-8140, toll
free (866) 927-ALFD (2533) or by email at alfd@atfhq.atf.treas.gov.
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ATF
Participants in
Upcoming Events
May
6
Wine Institute Spring Legislative Conference
Washington, D.C.
May
15-17
National Alcohol Beverage Control Association
Conference
Marco Island, FL
May
21-24
International Federation of Wines and Spirits (FIVS)
London, England
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