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Wine Industry

Other Wine Industry Topics

Wine Treating Materials – Overview of TTB’s regulatory authority to approve materials and processes for clarifying, stabilizing, preserving, fermenting, and correcting wine and juice.

Approved Grape Names – Approved grape names for American Wines.

U.S. Wine Producers and Blenders – List of wine producers and blenders who hold permits under the Federal Alcohol Administration (FAA) Act.

Saké is regulated as wine for labeling and advertising purposes under the FAA Act, but as beer for matters relating the production and tax per the Internal Revenue Code. This web page provides access to saké industry information.

  • Saké production regulations – This link opens the Electronic Code of Federal Regulations Part 25 – Beer and pertains to sake production. Search the page for the word "sake" on this page for details.
  • Saké labeling/advertising regulations – This link opens the Electronic Code of Federal Regulations Part 4 – Labeling and Advertising of Wine and pertains to sake labeling and advertising. Search the page for the word "sake" on this page for details.

List of Permittees (Frequently Requested Listings) - TTB is required to make available to the public records that are requested and released on a frequent basis. This web page provides links to listings of alcohol industry members who hold permits under the Federal Alcohol Administration Act.

Change in Proprietorship  - Changes with respect to the information shown on the previously submitted registration, permit application, or applicable bond, must be filed with the Alcohol and Tobacco.