The Beverage Alcohol Manual (BAM)

Note: We are currently updating the distilled spirits labeling guidance below to be consistent with the current distilled spirits labeling regulations at 27 CFR part 5, which were recently amended by Treasury decisions T.D. TTB-158 and T.D. TTB-176.

A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2

Complete Distilled Spirits BAM Cover Governing Laws and Regulations Table of Contents (For updated guidance on Ouzo and Aquavit see TTB G 2018-8)

	Chapter 1:	Mandatory Label Information
	Chapter 2:	Type Size and Legibility Requirements
	Chapter 3:	Type Size and Legibility Requirements for Health Warning Statement
	Chapter 4:	Class and Type Designation (For updated guidance on Ouzo and Aquavit see TTB G 2018-8)
	Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9:	Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers

THE BEVERAGE ALCOHOL MANUAL (BAM)
A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2

Page last reviewed/updated: May 12, 2022

TTB | Distilled Spirits | Beverage Alcohol Manual

The Beverage Alcohol Manual (BAM)

A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2