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TTB NEWSLETTER | Weekly News

November 26, 2014


IN THIS ISSUE

Greetings! We hope you are having a thankful and thoughtful week! This week's top stories include a bit of little-known information about vinegar production and a list of the past week's top industrial uses of alcohol pages at TTB.gov/.

This is a short issue for a short week, with an interesting tidbit from the General Alcohol FAQs page on TTB.gov/:

ARE COMMERCIAL VINEGAR PRODUCERS REGULATED BY TTB?

Yes. Many vinegar production methods include a stage where alcohol has developed but vinegar, with its distinctive sour taste, has not. TTB regulates commercial vinegar production when there is a potential Federal excise tax liability as beverage alcohol under 26 U.S.C. 5001, 5041, or 5051 at any stage of production, including on raw materials used to make the vinegar.

Find more information about the TTB requirements to produce regulated types of finished vinegar in FAQ G7 at TTB.gov/.

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