Laboratory - Scientific Services Division

Beverage Alcohol Samples

Pre-Import Analysis / 5010 Tax Credit / Consumer Complaints /
Alcohol Beverage Sampling Program /
Beverage Alcohol Laboratory / Compliance Laboratory

Pre-Import Analysis

TTB must perform a product evaluation of certain imported alcohol beverage products before issuing a Certificate of Label Approval (COLA). Since TTB does not have access to foreign production plants, some imported products are subject to either laboratory analysis or a pre-import letter approval. The Industry Circular, titled "Pre-COLA Product Evaluation" (2007-4), lists all imported alcohol beverage products that require laboratory analysis. An alcohol beverage importer in the United States who has been issued an import permit by TTB, and wants to import alcohol beverages that require laboratory analysis must submit the following to the laboratory:

  • A 750-ml sample of the product.
  • A list of ingredients of the product submitted on the official letterhead of the manufacturer, signed, and dated (if in a foreign language, submit the original along with a copy of the English translation). Please note that a report of chemical analysis for a product is not a substitute for a "list of ingredients." The "list of ingredients" is a list of the materials used to manufacture the product (e.g., agricultural source of alcohol, additives, colors, herbs, and spices, etc.).
  • A description of the manufacturing method of the product submitted on the manufacturer's official letterhead, signed, and dated (if in a foreign language, submit the original along with a copy of the English translation).
  • The BAL is now accepting TTB F 5100.51 with pre-COLA sample submissions. However, a list of the ingredients and the method of manufacturing on the producer's official letterhead is still required to accompany the submission. This form may now be submitted electronically through Formulas Online.
  • A copy of the TTB-issued Basic Importers Permit is required for first-time importers.
  • Submit all pre-import samples along with documentation to: National Laboratory Center, Beverage Alcohol Laboratory, 6000 Ammendale Road, Beltsville, MD 20705.

The Beverage Alcohol Laboratory sends a letter to the importer confirming receipt of the sample. Incomplete or incorrect submissions will be returned for further information from the importer, which may delay the sample analysis. Analysis may take up to 30 calendar days from the date of receipt of all complete/correct documents. Upon completion of the analysis, the Laboratory sends a report to the Advertising, Labeling and Formulation Division (ALFD) for further processing.

top arrowReturn to Top

5010 Tax Credit

Under 26 U.S.C. 5001 and 7652 a tax is imposed on all spirits produced in or imported into the United States at $13.50 per proof gallon. Wines containing more than 24 percent of alcohol by volume are taxed as spirits. A credit against this tax is allowed under 26 U.S.C. on each proof gallon of alcohol derived from eligible wine or eligible alcohol-containing flavors which do not exceed 2.5 percent of the finished product on a proof gallon basis.

Eligible wines are other than standard (OTS) wines that have not been subject to distillation at a distilled spirits plant and that contain no more than 0.392 g of carbon dioxide per 100 ml. Eligible flavors are those that have been approved by the Nonbeverage Products Laboratory. The producers or importers of distilled spirits are eligible to apply for this credit if the distilled spirits contain an eligible wine and/or eligible flavor.

How To Apply

A producer or an importer may apply for 5010 Tax Credit for a product by submitting the following to the National Laboratory Center, Beverage Alcohol Laboratory, 6000 Ammendale Road, Beltsville, Maryland 20705:

  • An official letter from the producer or importer disclosing information on the finished product (e.g., base distilled spirit, eligible wine and/or eligible flavors).
  • Calculation of effective tax rate for each finished product.
  • Samples of the finished products, base distilled spirit, eligible wine, and/or eligible flavors in volumes of 500 ml to 750 ml each.

After receiving all of the above items, the laboratory completes the use rates verification of the wines and flavors within 30 working days. The laboratory report is forwarded to the Regulations & Rulings Division (RRD) for further processing. RRD notifies the producer or importer of the final TTB decision.

top arrowReturn to Top

Consumer Complaints

Occasionally, consumers in the United States bring alcohol beverage complaints to the attention of TTB. These complaints generally involve the quality of the products, such as spoilage, unusual taste, low alcohol, and the presence of foreign objects. The Beverage Alcohol Laboratory, upon receiving these suspect samples, conducts scientific investigation and reports the results to the Consumer Complaint Coordinator at TTB Headquarters. In cases where complaints involve suspected product-tampering or other criminal activities, the samples are referred to the Food and Drug Administration (FDA) for testing and criminal investigation.

A consumer may contact TTB to report a complaint. A TTB investigator interviews the complainant, collects pertinent suspect samples and controls, and sends the material to the Beverage Alcohol Laboratory for analysis. Get more information about filing a complaint.

top arrowReturn to Top

Alcohol Beverage Sampling Program (ABSP)

Under ABSP, TTB monitors the regulatory compliance of the post-market alcohol beverage and nonbeverage products. Annually, TTB staff collects samples that are statistically selected from retail shops located throughout the United States, and sends them to the Beverage Alcohol Laboratory and Compliance Laboratory for analysis. The sample analysis usually takes about 30 days from the date the laboratory receives the samples.

top arrowReturn to Top

Research Projects

Coming Soon!


Page last reviewed/updated: 12/01/2014

No FEAR Act | Disaster Relief | | Inspector General | White House | | Webmaster |