Beverage Alcohol Manual

IMPORTANT

Note: The Beverage Alcohol Manual below has not been updated to be consistent with the current distilled spirits labeling regulations at 27 CFR part 5. For the most up-to-date distilled spirits labeling guidance, please see Distilled Spirits Labeling.

A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2

Complete Distilled Spirits BAM Cover Governing Laws and Regulations Table of Contents (For updated guidance on Ouzo and Aquavit see TTB G 2018-8)

	Chapter 1:	Mandatory Label Information
	Chapter 2:	Type Size and Legibility Requirements
	Chapter 3:	Type Size and Legibility Requirements for Health Warning Statement
	Chapter 4:	Class and Type Designation (For updated guidance on Ouzo and Aquavit see TTB G 2018-8)
	Chapter 5: Chapter 6: Chapter 7: Chapter 8: Chapter 9:	Name and Address Standards of Fill Coloring/Flavoring/Blending Materials Statement of Age Containers

THE BEVERAGE ALCOHOL MANUAL (BAM)
A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2

IMPORTANT

A Practical Guide

Basic Mandatory Labeling Information for DISTILLED SPIRITS Volume 2

Basic Mandatory Labeling Information for DISTILLED SPIRITS
Volume 2