Beverage Alcohol Methods

Analyte

Method

Acetic Acid, PG, Glycerol, Benzaldehyde

SSD:TM:200

Caramel (5-HMF & Furfural)

SSD:TM:310

Coumarin, ß-Asarone, and Thujone

SSD:TM:203

Fill (Gravimetric)

SSD:TM:517

Fill (Volumetric)

SSD:TM:516

Fusel Oils

SSD:TM:200

Methanol

SSD:TM:200

Potassium

SSD:TM:510

PG

SSD:TM:200

Sodium

SSD:TM:510

Total SO2

SSD:TM:500

δ13C Ethanol

SSD:TM:210
Ethanol

SSD:TM:215

Synthetic Colors

SSD:TM:305

Sorbic Acid and Benzoic Acid

SSD:TM:306

Prussic Acid (Cyanide)

SSD:TM:312

Organic Acids

SSD:TM:314

Solids

SSD:TM:512

Trace Metals

SSD:TM:513

erythritol, fructose, glucose, sucrose, maltose, and lactose

SSD:TM:316

 

TTB Official Methods

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AOAC Methods

Due to copyright restrictions, TTB is not able to provide any method adopted directly with no changes from the AOAC Official Methods of Analysis or any other copyrighted source. You may obtain copies of AOAC Official Methods of Analysis from AOAC International at:

AOAC International
481 North Frederick Ave., Suite 500,
Gaithersburg, MD 20877

OR

You may inspect AOAC Official Methods at the Office of the Federal Register, National Archives and Records Administration. For further information, call 202–741–6030.

 

Page last reviewed: August 22, 2013
Page last updated: September 24, 2020 
Maintained by: Scientific Services Division