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  • Home
  • Who We Are
    • About TTB
      • Organizational Chart
      • TTB Offices
      • The TTB Story
      • Our Mission
    • Contact Us
      • TTB Offices
      • NRC Call Center
      • ALFD Call Center
      • Scientific Services Division
      • Trade Investigations Division
      • Media Inquiries
      • Congressional Inquiries
      • Submit a Tip
    • TTB Offices
      • Executive Staff
      • Office of Management
      • Headquarters Operations
      • Field Operations
      • Office of Chief Information Officer
      • Office of Permitting and Taxation
      • Office of the Chief Counsel
    • Careers
      • Opportunities at a Glance
  • What We Do
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      • Beverage Alcohol
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      • Tobacco
      • Formulation
      • Labeling Resources
      • Advertising
      • Market Compliance
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      • International Affairs
      • Outreach
      • Firearms and Ammunition
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      • Statutes
      • Regulations
      • Rulings
      • Procedures
      • Industry Circulars
      • Federal Register Publications
      • Other Guidance
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      • Tax Reform (CBMA)
      • Pay.gov
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      • File Disaster Claims
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      • Submit a Tip Online
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  • TTB Audiences
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      • Distilled Spirits Producers
      • Beer Producers
      • Wholesalers
      • Importers/Exporters
      • Tobacco Industry
      • Firearms/Ammunition Excise Tax
      • Industrial Alcohol
      • State and Local Government
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      • Small Business Owners
      • Prospective Business Owners
      • Beverage Alcohol Retailers
      • Contracting with TTB
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      • Health Warning Statements
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Drawback Tutorial

  • Drawback Tutorial Home
  • TTB F 5154.1
  • Glossary/References
    • Definitions
    • TTB actions
    • What is density?
    • What is specific gravity?
    • Important unit conversions
  • Calculations
    • Calculation of eligible alcohol
    • Calculation of alcohol content of finished product
    • Calculation Worksheets
  • Unfitness for Beverage Purposes
    • What makes a product unfit?
    • 1% solutions
    • Organoleptic Analysis
  • Naming Flavor/Flavoring Products
  • Components of Formulas
    • Format of submissions
    • Common mistakes
    • Listing Ingredients in Your Formula
    • Identifying all sources of ethanol
    • Limited ingredients
    • Prohibited ingredients
    • Information about solid extracts
    • Artificial versus natural vanillin
    • Flavors purchased from other manufacturers
    • Compounded flavors manufactured in-house
    • Acids as flavoring chemicals
    • Botanicals allowed in flavors
  • Submitting Samples with Formulas
  • Revisions to Approved Formulas
  • Special Products
    • Food products containing ethanol
    • Vanilla Extracts and Vanilla Flavors
  • Example Formulas
    • Simple mixture 1
    • Simple mixture 2 (including discussion about yield)
    • Simple mixture 3 (includes a disapproved intermediate formula)
    • Simple extract
    • Washed extract (with multiple sources of ethanol)
    • Dietary Supplements 1
    • Dietary Supplement 2

Glossary References

In this section, you will find information about frequently-used terminology and actions taken on nonbeverage formulas.

 

Page last reviewed/updated: 10/25/2017

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