Drawback Tutorial

• Drawback Tutorial Home
• TTB F 5154.1
• Glossary/References
  • Definitions
  • TTB actions
  • What is density?
  • What is specific gravity?
  • Important unit conversions
• Calculations
  • Calculation of eligible alcohol
  • Calculation of alcohol content of finished product
  • Calculation Worksheets
• Unfitness for Beverage Purposes
  • What makes a product unfit?
  • 1% solutions
  • Organoleptic Analysis
• Naming Flavor/Flavoring Products
• Components of Formulas
  • Format of submissions
  • Common mistakes
  • Listing Ingredients in Your Formula
  • Identifying all sources of ethanol
  • Limited ingredients
  • Prohibited ingredients
  • Information about solid extracts
  • Artificial versus natural vanillin
  • Flavors purchased from other manufacturers
  • Compounded flavors manufactured in-house
  • Acids as flavoring chemicals
  • Botanicals allowed in flavors
• Submitting Samples with Formulas
• Revisions to Approved Formulas
• Special Products
  • Food products containing ethanol
  • Vanilla Extracts and Vanilla Flavors
• Example Formulas
  • Simple mixture 1
  • Simple mixture 2 (including discussion about yield)
  • Simple mixture 3 (includes a disapproved intermediate formula)
  • Simple extract
  • Washed extract (with multiple sources of ethanol)
  • Dietary Supplements 1
  • Dietary Supplement 2

Calculations

In this section, you will find calculation worksheets to assist you in calculating eligible alcohol and the expected alcohol content of your finished product.