This week, as announced in Notice No. 232, we held two virtual listening sessions to receive input from the public on labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. These listening sessions were intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public’s ability to provide input to inform rulemaking.
If you did not have the opportunity to speak at one of the listening sessions, or if you were a speaker and have additional comments, we encourage you to submit a written comment to the docket. Written comments may be submitted electronically or via postal mail and must be submitted or postmarked by 11:59 p.m. ET, March 29, 2024, using the instructions provided in Notice No. 232. To view all documents and comments related to this notice, see Docket No. TTB-2024-0002 at Regulations.gov.
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