The Beverage Alcohol Manual (BAM)

Note: We are currently reviewing our labeling guidance and will update it consistent with Labeling Modernization
(T.D. TTB-158 and T.D. TTB-176).

 

A Practical Guide

Basic Mandatory Labeling Information for WINE
Volume 1

Complete Wine BAM
Cover
Governing Laws and Regulations
Table of Contents

BAM Cover Graphic

Introduction

Purpose of the Wine BAM

Chapter 1:

Mandatory Label Information

Chapter 2:

Type Size and Legibility Requirements

Chapter 3:

Format Type Size Legibility Heath Warning Statement

Chapter 4:

Geographic Brand Names

Chapter 5:

Class and Type Designation

Chapter 6:

Name and Address

Chapter 7:

Standards of Fill and Net Contents

Chapter 8:

Cellar Treatment for Natural Wine

Chapter 9:

Appellation of Origin and Vintage Date

Chapter 10:

Sample Wine Labels

THE BEVERAGE ALCOHOL MANUAL (BAM)
A Practical Guide

Basic Mandatory Labeling Information for WINE
Volume 1

Page last reviewed/updated: April 6, 2022