The Beverage Alcohol Manual (BAM)

Note: We are currently reviewing our labeling guidance and will update it consistent with Labeling Modernization
(T.D. TTB-158 and T.D. TTB-176).

A Practical Guide

Complete Wine BAM Cover Governing Laws and Regulations Table of Contents
	Introduction
	Purpose of the Wine BAM
	Chapter 1:	Mandatory Label Information
	Chapter 2:	Type Size and Legibility Requirements
	Chapter 3:	Format Type Size Legibility Heath Warning Statement
	Chapter 4:	Geographic Brand Names
	Chapter 5:	Class and Type Designation
	Chapter 6:	Name and Address
	Chapter 7:	Standards of Fill and Net Contents
	Chapter 8:	Cellar Treatment for Natural Wine
	Chapter 9:	Appellation of Origin and Vintage Date
	Chapter 10:	Sample Wine Labels

THE BEVERAGE ALCOHOL MANUAL (BAM)
A Practical Guide

Basic Mandatory Labeling Information for WINE
Volume 1

Page last reviewed/updated: April 6, 2022