Certification Requirements for Imported Wine
Section 2002 of the Miscellaneous Trade and Technical Corrections Act of 2004 amended section 5382(a) of the Internal Revenue Code of 1986, which sets forth standards regarding what constitutes proper cellar treatment of natural wine. The Act added new certification requirements regarding production practices and procedures for imported natural wine. Effective May 28, 2008, TTB adopted a final rule implementing the certification requirements regarding production practices and procedures for imported natural wine.
- Section 2002 of the Miscellaneous Trade and Technical Corrections Act of 2004 (Public Law 108-429)
- Final Rule (T.D. TTB-70)
- Notice of proposed rulemaking and request for comments: see Notice Number 51
- How to Submit: Questions and Answers (En Español)
- Recommended Certification format
- Certifications on file with TTB
- Countries With An Enological Practices Agreement With The United States
For further information, contact the International Affairs Division.