Nonbeverage Products Laboratory

Presentations and Publications

Below are webinars and presentations; peer-reviewed publications; and technical presentations from the Nonbeverage Products Laboratory. Links to the source material or PDF are provided where available.

Webinars and Presentations

2016

Formulas Online: Reducing Returns
Rachel Sanderoff
Webinar, September 2016

PDF

2015

Formulas Online 101: Nonbeverage Alcohol Products
Rachel Sanderoff
Webinar, September 2015

PDF

2013

Formulas Online: Dietary Supplements
Rachel Sanderoff
Webinar, September 2013

PDF

2013

SDA Formulas Online
Tomika Moore
Webinar, September 2013

PDF

2012

Formulas Online
Rachel Sanderoff
Webinar, January 2012

PDF

2012

SDA Formulas Online
Tomika L. Moore
Webinar, September 2012

 

2011

NPL News and Formulas Online
Janet Scalese and Rachel Sanderoff
102nd Annual FEMA Meeting, May 2011

 

2010

Fit or Unfit – Eliminate the Uncertainty
Julie Arthur, Rachel Sanderoff, and Janet M. Scalese
Society of Flavor Chemists Meeting, November 2010

 

2008

The Brighter Future of the TTB
Julie Arthur
Institute of Food Technologists (IFT), July 2008

 

2008

Tasting, Certification, and Common Mistakes (Oh My!)
Rachel Sanderoff
Institute of Food Technologists (IFT), July 2008

 

2007

The Brighter Future of the NPL
Julie Arthur
Society of Flavor Chemists Meeting, November 2007

 

2007

Organoleptic Evaluation
Rachel Sanderoff
Society of Flavor Chemists Meeting, November 2007

 

Peer-Reviewed Publications

2021

A Static Headspace GC-MS Method for Determination of Ethanol in Solid or Semi-Solid Consumer Goods
Ryan E. Sours and Dawit Z. Bezabeh
Food Analytical Methods (2021).

PDF

2021

Simultaneous Quantification of Ethanol and Propylene Glycol in Nonbeverage Alcohol Products Using Gas Chromatography Flame Ionization Detection
Christopher M. Rollman, Racel K. Sanderoff, and Dawit Z. Bezabeh
Chromatographia (2021), 84, 97-102.

 

2000

Liquid chromatographic determination of vanillin and related aromatic compounds
Eshwar Jagerdeo, Erin Passetti, Sumer M. Dugar
Journal of AOAC International (2000), 83, 237-240.

 

Technical Presentations

2018

Headspace GC-MS determination of ethanol in nonbeverage alcohol products
Ryan E. Sours and Dawit Z. Bezabeh
69th Pittsburgh Conference and Exposition (Pittcon), Orlando, FL, February 26-March 1, 2018.

PDF

2016

Updated methods for compositional and isotopic profiling of vanilla
Amanda Smith
Advances in Stable Isotopes Techniques and Application (ASITA), Philadelphia, PA, June 19-21, 2016.

 

2013

Analysis of nonbeverage products using liquid chromatography
Vanessa R. Kinton, Angela C. Jefferson, and Janet M. Scalese
64th Pittsburgh Conference and Exposition (Pittcon), Philadelphia, PA, March 17-21, 2013.

PDF

2012

Identification of volatiles in coffee extracts, essences, and distillates by HS-GC-MSD
Tomika L. Moore and Janet M. Scalese
43rd Middle Atlantic Regional Meeting of the American Chemical Society, Baltimore, MD, May 31-June 2, 2012.

 

2011

Analysis of vanilla extracts using UPLC-PDA detection
Vanessa R. Kinton, Angela C. Jefferson, and Janet M. Scalese
AOAC Annual Meeting & Exposition, New Orleans, LA, September 18-21, 2011.

 

2011

Analysis of flavor chemicals by simultaneous GC-MS and GC-FID
Vanessa R. Kinton, Edward R. Limowski, and Janet M. Scalese
62nd Pittsburgh Conference and Exposition (Pittcon), Atlanta, GA, March 13-18, 2011.

PDF

2010

Chromatographic analysis of vanilla extracts
Vanessa R. Kinton and Janet M. Scalese
61st Pittsburgh Conference and Exposition (Pittcon), Orlando, FL, February 28-March 5, 2010.

PDF

2009

Quantitation of flavoring agents in complex matrices
Vanessa R. Kinton, Edward R. Limowski, and Janet M. Scalese
238th ACS National Meeting, Washington, DC, August 16-20, 2009.

PDF

2008

Analysis of flavoring agents in alcohol based flavors
Vanessa R. Kinton, Edward R. Limowski, Tomika L. Moore, and Janet M. Scalese
59th Pittsburgh Conference and Exposition (Pittcon), New Orleans, LA, March 2-7, 2008.

PDF

2007

Quantitative determination of propylene glycol and ethanol in nonbeverage products using gas chromatography
Rachel K. Sanderoff, Dawit Z. Bezabeh, and Janet M. Scalese
121st AOAC Annual Meeting, Anaheim, CA, September 17-20, 2007.

 

2005

Application of headspace GC-MS method for quantitative determination of ethanol
Dawit Z. Bezabeh, Nancy J. Tang, and Janet M. Scalese
56th Pittsburgh Conference and Exposition (Pittcon), Orlando, FL, March 3, 2005.

 

2005

Headspace GC-MSD analysis of denaturants in SDA products
Tomika L. Moore, Dawit Z. Bezabeh, and Janet M. Scalese
230th ACS National Meeting, Washington, DC, August 28-September 1, 2005.

PDF

1997

Simultaneous determination of piperine and capsaicin in cooking wines and spirits by HPLC
Janet M. Scalese and Christopher S. Jones
213th ACS National Meeting, San Francisco, CA, April 13-17, 1997.

 

 

 

 

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Page last reviewed: September 20, 2016
Page last updated: September 16, 2021
Maintained by: Scientific Services Division