Alcohol FAQs

        

By Commodity

Beer | Spirits | Wine

Other Alcohol FAQs

General Questions | Business Questions | Alcohol Labeling and Formulation Division | Organic Alcohol | Flavored Malt Beverages | Kombucha | Alcohol Beverages Containing Added Caffeine | Export Certificate Program | Serving Facts Statements | Sugar Content Statements | Alcohol Facts Statements | Extraction Products | Cider | Honey Wine (Mead) | Shelf Schematics | Natural Disasters

Related FAQs

COLAs Online

important icon IMPORTANT
DISCLAIMER: We attempt to keep the answers to these questions current and accurate. However, we do not guarantee that this information is 100% accurate. In addition, the information may be modified, superseded, or made obsolete by recent changes in laws and regulations.

If you want to know about recent changes in the law and regulations, you may visit the following websites: THOMAS (The Library of Congress) and The Federal Register.


phone icon CONTACT US
If you are concerned with the accuracy of this information, please contact TTB or your legal advisor.

 

Return to Top

Return to Top

PrintPrint

To help you with your planning process, we provide the current average COLA processing times for each commodity (wine, distilled spirits, and malt beverages) on our website at and through our Customer Service Call Center phone line. This gives you a quick and easy way to check the average number of days we are taking to respond to COLA applications.

You can access average COLA processing times:

  • on our website on the labeling processing times page, or
  • by phone at 202-453-2250 or toll free at 1-866-927-2533 to hear a recorded message:
    • press 4 for malt beverage and distilled spirits labels, and
    • press 6 for wine labels.

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Return to Top

Page last reviewed: January 12, 2015
Page last updated: January 15, 2019
Maintained by: Regulations and Rulings Division, Public Guidance Program